Hamachi Crudo
$24Yellowtail, citrus ponzu, fresno chili, micro cilantro, toasted sesame
A curated selection of our chef's most celebrated creations
Yellowtail, citrus ponzu, fresno chili, micro cilantro, toasted sesame
Creamy burrata, heirloom tomatoes, aged balsamic, basil oil, grilled sourdough
Duck liver, Sauternes gelée, toasted brioche, fig compote, Maldon sea salt
Ahi tuna, avocado mousse, crispy wonton, wasabi aioli, tobiko caviar
A5 Japanese wagyu, black truffle jus, pomme purée, seasonal microgreens
Maine lobster tail, saffron beurre blanc, caviar pearls, edible flowers
Carnaroli rice, white truffle, aged parmesan, 24k gold leaf
Moulard duck, cherry gastrique, roasted root vegetables, crispy sage
Miso-glazed sea bass, bok choy, ginger-scallion oil, crispy rice
Colorado lamb, herb crust, mint pesto, roasted fingerlings, natural jus
Valrhona dark chocolate, passion fruit, hazelnut praline, gold dust
Light lemon soufflé, raspberry coulis, vanilla crème anglaise
Classic Italian, mascarpone, espresso-soaked ladyfingers, cocoa
Buttery pastry, vanilla custard, fresh seasonal fruits, apricot glaze
Aurora Sunset, Midnight Garden, Golden Hour, Truffle Manhattan
Curated selection of whites, reds, and rosés from premier vineyards
Dom Pérignon, Krug, Veuve Clicquot, and boutique selections
House-made sodas, fresh-pressed juices, artisanal teas, craft mocktails